WHere is a simplified take on a cocktail featured on a new menu. This is a batch pre-mixed that is packed with the flavours associated with Christmas time, which makes it ideal for a celebration. Save the extra citrus syrup to use in breakfast cocktails, desserts, or to make additional servings of the drink.
The Bikini Cocktail
Yields 10 servings
To make the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Drink (produces 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Method
To prepare the Citrus Syrup: Put the listed components into a pot, bring to a simmer, stirring so the sugar melts. Next, take off the heat and leave to cool completely. Transfer into a sealable bottle, seal and store in the fridge, where it will keep for about one month.
For the Batch Mix: Combine the specified liquid ingredients in a large bottle, allow it to infuse for an hour, then strain best through muslin, so it's completely strained.
For serving: Add 85ml from the batch mix into your mixing glass packed with ice, and stir gently for a minute until cold. Filter into a frosted cocktail glass or similar, decorate with the cranberries and complete it with a quick spritz with the mandarin essence over the top.
